About the Workshop
With margins under pressure and production costs rising, wineries are looking for practical strategies they can implement to increase efficiency, reduce waste, and improve profitability. This hands-on workshop is designed for winery owners, winemakers, and winery managers who want to take control of what they can influence and optimise operations for the 2026 vintage.
What you’ll take away:
Practical tools to streamline winery processes
Actionable strategies to reduce costs without compromising quality
Insights from industry experts and peers facing similar challenges
Templates and checklists to implement immediately in your winery
Who Should Attend
This workshop is ideal for:
Winery owners and managers
Winemakers and production staff
Professionals responsible for winery operations
Registration & Fees
$69 (including GST) per person
Includes: Workshop materials, lunch, and networking opportunities.
Reserve Your Spot
Spaces are limited to ensure a high-quality, interactive experience.
[Register Now]
For group bookings or sponsorship enquiries, please contact:
Liz Schoen | Executive Chair | WISA
executivechair@wisa.org.au
0467709315
